how to cook strip steak in cast iron

We are tried and true to the traditional grilling method! In a cast iron skillet put the heat on high and let it get hot. Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Reduce heat to medium-low, add butter, garlic and thyme. The final temperature will read 135F. Stick it in a 400-degree F oven for 20 minutes or heat it over a high flame for about 10 minutes. Using oven mitts, transfer the skillet to the hot oven. Place the remaining butter in the skillet, melt, toss in the green onions for just about 20 seconds and using a rubber spatula drizzle on the steak. Place the steak on a plate. The recipe is right it gets smoky, so open every window and turn on every fan in your house. Let sear on the bottom side for 2-3 minutes until lightly browned. Foods cooked at high temperatures undergo a process called the Maillard reaction. Add black pepper to both sides of the steak. Use a digital meat thermometer to check the thickest part of the steak. Place steaks on a clean plate loosely tented with foil, and let them rest for 5-10 minutes before serving. I got it at TJ's, which I use for almost everything *except* meat. Thanks for visiting! Reserve butter mixture. Preheat your water bath: Fill your sous vide container up with warm water and set the sous vide device to the appropriate temperature for the desired doneness. When cooking steak to your desired doneness, a meat thermometer is your best friend. Sorry for their loss . If you are using steaks about 1 inch thick, the three minute cooking time should be just right. Once thawed, remove your steak from the refrigerator for 3040 minutes before cooking to bring to room temperature. Dotdash Meredith Food Studios. Cook it on the cast-iron pan with sliced peppers and onions. As for me, the suggested cooking time produced a flavorful and nicely cooked steak. Cook them on the cast-iron pan until they're pink and slightly charred. It really is a perfect recipe, as others have said. Place baking sheet on the center rack of the hot oven. I used a strip about 1 1/2 thick and the cooking time specified was perfect. Save my name, email, and website in this browser for the next time I comment. For medium-rare strip steak, remove it from the oven when it reaches between 120-125. THANK YOU for sharing this recipe! When it comes down to it what you put on your steak is super personal. Keep your exhaust fan on highor cook in a skillet on a hot outdoor grill. To achieve perfect doneness to your desired taste, we recommend you use a meat thermometer and the Measuring Doneness Chart, below. We recommend thawing in the refrigerator for at least 24 hours. Turn about 1 minute prior to the halfway point. I ate the first half over arugula with some olive oil. We're in a very rural location here in Minnesota, where the chance of a dinner out at a steakhouse is an entire event with a trip to the cities! This incredibly tasty and perfectly Pan Seared New York Strip Steak is easier than you may think to make! Instead, take your steak out of the refrigerator, remove the packaging, place them onto a plate, and place them back in the fridge. Add steaks to your hot pan and do not touch. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. **If you are cooking more than one New York strip steak at a time, it is important not to crowd your frying pan or skillet. Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. My wife isn't a huge fan of steak and she said "this steak is really good, I think this is the best steak you've ever made" I had to agree! This will yield a steak cooked to medium, but you can continue cooking to your desired doneness. I did not have thyme on hand and also added Worcestershire sauce, garlic salt, and a special steak seasoning the BEST steak I have ever made! *This basting method is called 'arroser' and adds the garlic and herb flavor to your steaks as well as additional moisture. We love a simple oven-cooked strip steak, but these cooking methods are also excellent ways to cook this tasty cut of beef: Try our boneless or bone-in strip steaks! How to Cook the Perfect New York Strip Steak - Hey Grill, 1 week ago heygrillhey.com Show details . I just made it. After thawing, bringing to room temperature, seasoning, and preheating the sous vide; you're ready to start cooking. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful. Come to Chicago. Turn your steaks when the first side is browned, and cook the opposite side for 3 minutes (or 4 - 5 minutes, depending on thickness ). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. So I tossed in rosemary rather than thyme because that was what was available. Everybody understands the stuggle of getting dinner on the table after a long day. It does not matter what the ingredients cost. Alternatively, for a slight twist, you can smoke the Strip to perfection with the added smoky flavor of your choice. There are two main approaches to grilling Strip steak: Whether it be Kansas City Strip or New York Strip listed on the label, be sure your steak is completely thawed. Move your steak to the oven and bake for 4 minutes for a 1 inch medium-sized steak. Manage Settings Set your oven to broil and preheat for 10 minutes. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Use a square of aluminum foil to loosely 'tent' over your steaks while resting, then allow the steaks to rest for 5 minutes before serving. The recipe is phenomenal, give it another shot, it is well worth it! Cowboys will start gathering to chow down immediately! Heat grill to 225-250f. Just as in the grilling method, be sure your Strip steak is completely thawed before cooking. Season steaks generously with salt on both sides. I also used a lodge skillet with grill marks. This assures that theyll stay at a safe temperature but also helps reduce moisture on the outside of the steak so you get the PERFECT sear. And, talk about easy. Put half the butter in to melt. If you dont have a cast-iron skillet, thats okay! This fantastic steak is the perfect idea or any special occasion that deserves something extra delicious at the table. Allow the steaks to come to room temperature. Drizzling the hot butter over the cheese created a really nice crust. How to cook Steak Perfectly Every time with no fuss at all. Sprinkle salt and pepper evenly over steaks. Unwrap your steaks, place onto a plate, and let rest uncovered in the refrigerator for 1-2 hours before youre ready to start cooking. Keep your exhaust fan on high or cook in a skillet on a hot outdoor grill. You cook a steak for about 3 minutes per side for a 1-1.5-inch steak. Remove steaks from the oven when the internal temperature reaches the range for your desired doneness level based on the chart above. I will definitely make this again. A hot skillet delivers the best sear. Continue with Recommended Cookies, 5 Star Steakhouse Quality Delivered | 1st Time Customer Exclusive Offer | 100% Satisfaction Guaranteed. It happens to be a leaner cut of meat from the loin section of the cow that works really well for most preparations but especially well for pan searing. This takes between one and two minutes. | NutmegNanny - Trellis on Trellis Framework by Mediavine. Plus, because they are heavy duty they can handle the high heat of the stove and the oven. Add steaks to pan; cook 3 minutes on each side or until browned. This recipe is so simple and healthy! A medium-rare steak has a rich, buttery flavor and a melt-in-your-mouth tenderness that disappears as soon as its cooked any further. This post may contain affiliate links. To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! Welcome to Nutmeg Nanny! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kimber. They save and reheat well, and can make the start of another delicious dish. Place your seasoned NY strip steaks, garlic, and herbs in the hot skillet and allow the steak to cook, without moving it, for 3 minutes or until browned and caramelization has begun (which can't start as easily if you move the steak around). This is for a medium rare steak. The real VIP of this post is the awesome chefs that taught me a few tips about pan-searing a steak that Im super pumped to be sharing with you today. Lightly coat it with olive oil, and season with salt and pepper all over. I was searching for a simple guideline to cook steaks inside, and this was perfect. Heat a large cast-iron skillet over high heat. You dont need a lot of fancy flavors to make the meat taste amazing. Made 5 Medium Rare and 1 Medium. Its simply seasoned with kosher salt and black pepper and topped with a simple but totally delicious garlic herb compound butter. Also, save on select accessories. A serving of beef is 4 ounces which is about half of the steak pictured here. Home Recipes Ingredients Meat & Poultry Beef. Cook until internal temperature reaches 10F lower than the desired final temperature. The butter, thyme and garlic, which I was sure wouldn't be able to make a dent on such a crusty piece of meat, permeated the entire steak. You need the heat of cast iron. Using an instant-read thermometer, take the internal temperature of the steak. The ones I had were just over an inch thick. Add the butter once the steaks are flipped over, and tip the pan toward yourself to spoon the melted butter over the cooked surfaces of your steaks. Place steaks on a wire rack over a baking sheet. Steaks can be good in many different cuts, bone in, or not, or different grades. This will help the steak to brown and caramelize better. Copyright 2023 Meredith Corporation. This recipe is so easy. Try pairing with a fresh and crunchy grilled salad or a bright and tasty summer squash. Heat the cast iron skillet until hot over medium-high heat. Circulon non stick would burn. Well Done 155 - 164 F. Dress up this classic squash casserole with anherband spice topping. Im a small town girl from Ohio who now finds herself in North Carolina. By submitting your information, you are agreeing to Lodge Cast Irons Terms of Use and Privacy Policy. For medium, roast for 4-5 minutes. When cast iron gets hot, it stays hotthats why we love it for searing steak! Medium Rare 130 - 134 F This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. My friends were coming over for a Game of Thrones dinner party to watch the season premiere and requested steak. This method for making steak in a cast iron skillet will give your steak the coveted flavor packed crust on the outside, while being perfectly tender and juicy on the inside. Choice and select are the most common, but grocery stores are increasingly carrying prime grade meat, so if you dont see it, ask! Sprinkle black pepper on steaks. Check out where you can find it in your neighborhood stores! How to Cook Delicious Steak Kebabs on the Grill, Throw an End of Summer Block Party the Neighborhood Won't Forget. Just remember to always use a heavy-duty oven mitt when handling hot cast iron. Simple recipe I used garlic salt instead of actual garlic but still turned out great. 30 minutes prior to grilling, remove your steaks from the The steak was as good as one from an expensive steak house. I love a great cast iron skillet steak too. *I do recommend cast iron pans for cooking a pan seared steak. Add steaks to pan; cook 3 minutes on each side or until browned. Mine (and almost every pan > oven recipe I've seen) is 2.5min each side, then toss in oven at 400 degrees for 2-3 minutes. Gracious sakes alive, awesome! If youll be cooking more than one steak, use a skillet with plenty of space. It applies to just about any steak with little marbling, that you want to turn out nice and tender. Spoon the melted butter over the steak while it sears on side 2 and spoon a little more over the steaks before resting. Add the oil to a cast-iron pan over medium-high heat and heat the pan until the oil shimmers. I enjoy cooking for my family of six, but often have to be creative on a budget. Flip your steak halfway through your cooking time, listed in the. Rest your steaks for 5 minutes before serving, covering lightly with foil. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. It doesn't get much better and easier than this cast iron skillet New York strip steak! Heat a heavy non-stick skillet or cast iron skillet over medium heat until hot, for about 5 minutes. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Try not to rub your seasoning into the steaks as this will make pockets of heavier seasoning in some areas. It also gives the meat time to absorb some of the salt. Absolutely delicious!! The butter is slightly browned and with those wilted green onions, oh, man, Im talkin tastebud nirvana! Love your skillet? Nope! But I was hungry, and the price was right. The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). Give this recipe a try! We think youll find that the final product looks and tastes impressive, but the cooking process is almost effortless. Then, move to medium, ash-covered coals and continue to grill for the times listed in the Cooking Times Chart below. You want a nice, caramelized exterior on both sides -- brown but not black. It tasted like something from a fancy steak house like Mortons or the Palm. Place the packaged steak in the water bath and allow it to cook for the recommended amount of time, based on your desired degree of doneness. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Add some more butter and salt if you're down for that. The Kansas City Strip steak is a Kansas City Original, and that's where it gained its name. I used a ribeye instead of a NY strip & it tasted like a high end steak house steak. I want a well-seared and seasoned steak that knocks me off my socks. Allow the butter to melt, then tip your pan toward you and spoon (or 'arroser') the butter over the steaks for the finishing touch that adds moisture and flavor back into your cooked steaks. In my opinion there should be more salt and some spinach , Delicious, but I like my steak more rare. I will look no further for a great steak recipe. 3 Dont have a cast-iron pan? no lie. Next Up: Learn how to sear a steak in 5 simple steps. However, we'll cost it out at another $5 for all of the other ingredients. Yum! Perfect! Preheat the skillet. No matter which of these specialty methods you use, your steak should be completely thawed in the refrigerator for at least 24 hours. Heat a large cast-iron skillet over high heat. If youve already mastered steak basics, try one of these steak rubs and marinades. How Do You Cook a NY Strip Steak in a Cast Iron Skillet? Add the steaks in a single layer. I followed the directions exactly. Thicker steaks, like 1 inch steaks, should take 4 - 5 minutes to cook on each side for medium rare doneness. Tried this recipe, turned my $20 steaks into charcoal on one side because 3 minutes is way too long, and then following with 2 minutes on the other side and 2 1/2 minutes on medium-low left me with a super rare steak. Put the steak in, cover with a lid and let it grill on each side about 3 minuets for a medium finish. Once hot, lightly coat the bottom of your skillet with a high smoke point oil such as avocado oil, canola oil, or grapeseed oil. I had three strip Strip steak, prepared with any of the described methods, offers exceptional taste and flavor for a first-class dining experience. Might I add, hold the fat against the pan when done to give it a good sear and trap that flavor in!!! I am craving it now! These cast iron strip steaks are finished with butter, garlic, and herbs for an amazing burst of flavor. While your skillet or frying pan is heating, season your steaks liberally with my steak seasoning and pat the seasoning into place on both sides and the fatty edges too! We recommend using our Kansas City Steak Original Steak Seasoning. It not only adds a little extra flavor, but it helps crisp up the outer edges while keeping the inside nice and moist. I have been to many steak houses all across the country and that is the best! 2.9M views 9 years ago #GordonRamsay #Cooking Gordon Ramsay Steak Recipes, Cast Iron Steak Dinner. How much oil do I use in pan searing my ny strip? We recommend adding an additional savory flavor by topping your strip steak with with Kansas City Steak Finishing Butter (even if you added butter during the sous vide). Thats because it can go right from the stovetop to the oven seamlessly. The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). Add some butter or a high smoke point oil such as avocado oil, canola oil, or grapeseed oil and sear steaks for 1 minute on each side. Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about to teaspoon salt. Not only was it incredibly easy, the steak came out a perfect medium rare. I don't think it needs it. (This bamboo salt cellar is perfect for storing your kosher salt. Sprinkle generously with sea salt, and add a few grinds of black pepper if desired. If you want to take a fancier route, add a generous pat of butter, a couple cloves of crushed garlic, and a sprig or two of rosemary or thyme after the first flip. Remove the steak from the air fryer and allow it to rest for 5 minutes. Another option is to add fresh herbs and a. Remove from the oven and place the steak on a clean cutting board or plate tented with foil to rest for 5-10 minutes. Here is the best way to prepare and cook reverse sear Strip steak: Cooking a Kansas City Strip Steak using sous vide will eliminate any fear of over or undercooking and allow each steak to be cooked to perfection while maintaining natural flavors and providing a moist and tender eating experience. While you're shopping, become a Pan Fan today and sign up for our newsletter! After about 5-8 minutes you should be able to easily flip your steak. No worries! Butter, cast iron steak, garlic, strip steak, Terms of Use Disclosure & Privacy Policies. When youre done searing strip steak, move the whole skillet into the oven to finish off the cook. So take some time to browse around and enjoy yourself. Couldnt finish the whole steak but had pleanty of helpers. While the compound butter is optional I personally think it should always grace the top of a perfectly cooked steak. Nice way to cook steaks when the weather outside isn't "grill" weather. Reduce the heat and cook to your desired doneness. Cooled down even more with even more time for the herbs and the butter to sink in, this was absolutely perfect with a California cab. Cook the perfect steak; absolutely delicious. I just used ribeyes instead and used alder smoked salt instead of regular salt. I cooked them up for my family and paired them with some whole potatoes roasted in butter and Irish peas. Also, make sure you do not salt the steak too early. Remove the Strip steak from the refrigerator 3040 minutes before cooking to bring to room temperature. I was a bit intimidated and still am a bit over the doneness, but the steak was fantastic and got rave reviews. So many Boho, Kitchen & Cool Things! The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Cook the fat strip for 30 more seconds. So perfect that I remembered the steak sauce after I ate the steak. Move the steak from the stovetop to the preheated oven. Quickly rub a teaspoon of butter all over the top of each steak, leaving what doesn't melt right away to sit on top of the steak. 125 degrees is the internal temp for a rare steak. Step 3. Insert the probe into the thickest part of the meat, give it a few seconds to read the temperature, and compare that reading with the temperature chart above. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. I used garlic infused butter for the finish. Don't touch it or move it for 5 minutes. Notify me of follow-up comments by email. About 6 minutes for a 1-1.5-inch steak. My food is influenced by my small town roots as well as my many travels around the world. Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. Second time I went with 2 min per side, and that was just right, Great recipe if you like it burnt to a crisp on the outside and still bleeding reds in the inside. Save 15%! We may earn a commission from your purchases. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! PLUS, FREE SHIPPING for life! This website provides approximate nutrition information for convenience and as a courtesy only. Not much is needed when youve got a fantastic cut of beef! Sear strip steaks on each side for 2-3 minutes. It just doesnt get any better than this in our opinion. Place your garlic and herbs in the pan with your steaks. My grandmother and I would set off the smoke alarms making supper this way. This was very tough! Still have questions about cast-iron cooking? Step 1 Let steaks stand 30 minutes at room temperature. Enjoy! commented on how good the steak was done. This is BEST and easiest way to make a perfectly cooked steak that will rival your favorite steakhouse. Read my disclosure policy here. Remove from skillet. My bf and I enjoyed this restaurant quality steak and wouldn't mind eating through the clouds of smoke again. Hungry for more family-friendly recipes? Lets Window Shop! Serve immediately. Its also a good idea to turn your kitchen vent or fan on. Don't know how to cook steak on the stove? Either the steaks you're using are 3 inches thick or you like your steaks burnt. Test that the pan is ready by adding a drop of water to it. MyRecipes.com is part of the Allrecipes Food Group. I'll show you how to turn these USDA Prime New York Strip Steaks into a unique but incredible eating experience with a cast iron pan on the Weber Propane Gri. Your photo is being processed. Let sear on the bottom side for 2-3 minutes until lightly browned. Be sure your steak is completely thawed before cooking. Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, youre at the right temperature. When the butter foams and browns slightly, add the steak to the skillet. Add oil to pan; swirl to coat. The sear will give your steaks the rich golden-brown color and enhanced flavor that is typically associated with grilled steaks. Little prep time making this a very nice meal. Crisp on the outside, juicy on the inside. Use a meat thermometer to check the temperature of the thickest part according to the chart above. Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. Transfer the pan to the middle oven rack. You can check for smoking doneness by internal temperature. I would show you a photo but we ate it already! Grill for 912 minutes for a 1-inch steak, and 1214 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Our method involves just three things: kosher salt, a fresh steak and a cast-iron skillet. As always, check all store bought ingredients for compliance on specific dietary needs. Carefully flip the steak, placing it in a different section of the skillet. I've used this recipe for years, lately I've added a basic peppercorn sauce to go over the steaks once they have been properly rested and sliced. I dont think so. About 5 minutes before cooking, preheat the oven to 400 degrees and a cast-iron skillet to high heat with olive oil or butter. With a great Malbec wine. Move an oven rack to the middle position. Leave your New York Strip steak. Hover over serves value to reveal recipe scaler. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I was tempted to add worcestershire but I'm glad I didn't. Salt it generously on both sides, using your fingertips to rub the salt into the meat. Here is how to cook Strip steak on the stove with the best results: Traditional methods of cooking Strip steak are tried and true, but sometimes, trying a new and non-traditional cooking technique can make all the difference in tenderness and flavor. the cast iron steaks came out better than any steak ive cooked on a grill. Pat the steak down with paper towels to remove excess moisture. Place a 12-inch cast iron skillet over medium-high heat. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Heat Preheat your oven to 350 degrees fahrenheit and heat your skillet over medium-high heat for 5-6 minutes. My wife said it's the best cast iron skillet steak I've ever made. Step 1 Pat steak dry on both sides and season aggressively with salt and pepper, using at least to teaspoon salt per side. So, not quite sure what your nonsensical comment was getting at, but it surely doesn't reflect on the actual recipe, nor does your rating. I'm telling you it's worth it! Use a meat thermometer to check the internal temperature of your Strip steak to ensure it is cooked to the perfect level of doneness, from rare to medium-well. Heres a Steak Doneness Chart from Thermoworks: And don't skip the step of letting the steaks sit on the counter for a half hour before cooking. In fact, we opt only for saltjust make sure that its kosher. Add oil to pan; swirl to coat. When youre ready to cook, preheat the oven to 400 degrees and the cast-iron skillet with oil or butter over high heat. Healthy recipes with beef start with adding lots of vegetables and salads like this Aussie Girls Glitz Steak party! Dry outside of your steak- If needed you can pat the outside dry with a paper towel, but if it has been sitting salted and uncovered in the fridge, it should be dry enough. Set temperature to 400F. Make sure to scroll to the bottom for the FULL recipe card. Semi-Precious Stones. SHOP NOW! At the same time, preheat a cast iron grill pan (or a cast iron skillet) on the stovetop over medium-high heat, about 3 minutes. All the oil you need is already on the surface of the steak. Did someone say spring savings? All you have to do is keep am eure out for specials. It sounds like you have a really hot cook top (not a bad thing!). Remove the steaks from the fridge and pat dry, leave for 30-45 minutes to reach room temperature. If you flip the steak and it is still pink, turn it back over and leave it until it is nice and crispy on one side. Preheat your pan for several minutes over high heat, it should be smoking hot when it's ready. After you flip the steak pop it into the preheated oven and cook until it has an internal temperature of 140 degrees F. Let your steak rest until it reaches 145 degrees F. There is always a little carry-over cooking so just give it a few minutes to continue cooking. Remember to set aside 45 minutes before cooking to hold the steak at room temperature. Basically, youre looking for the meat to change from raw to cooked. Once youve mastered cooking steak, try these other cast-iron skillet recipes. In her spare time, youll find her creating custom cookies for friends and family. Cook the first side of the steaks for about 3 minutes, or until starting to brown and caramelize on the cooked surface. Flip the steak. A thermometer inserted in the thickest part of the meat should read: Keep in mind that the steak will continue to cook a little bit after its been removed from the pan, so aim for a few degrees shy of your desired temperature. Add some sharp mustard if you like extra tang. Not only is this one of our best steak recipes, it's incredibly easy. My perfect medium rare NY strip steaks are on the table in just 15 minutes for a fabulous date night or special occasion meal! Youll want to evenly season both sides of the steak with kosher salt and black pepper. I can't wait to try more of your recipes! Sear strip steaks on each side for 2-3 minutes. Step 2: Sear the Steaks Add black pepper to both sides of the steak. Thats why Im here with this post which is basically a guide on how to not smoke up your kitchen. A good example of reverse searing a steak to get the best smoke flavour possible. If the steaks are too close, the steam will prevent them from searing properly. Cook until internal temperature reaches 10F lower than the desired final temperature, as listed in the chart below. Place the cast iron skillet on the burner set to high heat and allow to heat up. *Your steaks will brown better if you do not move them during the cooking time. Required fields are marked *. I never made steak right, so I usually ordered it only at restaurants. Then, pat your steak dry with paper towels and sprinkle the remaining teaspoon of salt in the bottom of the skillet. I have not eaten cow for a long time (just doesn't agree with me). Just a handful of ingredients and a few minutes for a family friendly meal. Let your steak rest for 5 minutes. Spread the crushed garlic on the top of each steak (cooked side) and top with a pat of butter and fresh thyme. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of totalfat.

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